SANDWICHES​

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THE ATLAS

Choice of slow cooked lamb or Greek-marinated chargrilled chicken, tzatziki,

smashed lemon potato, tomato and red onion.

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THE SPARTAN

Choice of slow cooked lamb or Greek-marinated chargrilled chicken, spicy whipped feta,

shredded green cabbage, tomato, tzatziki.

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THE GREEK FREAK*

Melty Saganaki cheese and hot honey, grilled between warm pita bread. Add slow cooked lamb + $2.

Served as dine-in only item intended for immediate consumption while saganaki is still melting.

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THE AEGEAN

Capocollo, soppressata, mortadella, manouri cheese, roasted red pepper, and caper chimichurri.

 

THE ATHENA*

Grilled eggplant, roasted red peppers, arugula, whipped ricotta and balsamic drizzle. 

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SPECIALS

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THE APHRODITE

Slow cooked lamb, hot honey, whipped ricotta, calabrian chilis, fresh seasonal fruit and arugula.

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THE CRETAN

Slow cooked lamb, feta cheese, garlic & olive oil poached cherry tomatoes, red onion and kalamata-caper herb salad.

Atas' twist on 'Dakos,' the quintessential dish of the island Crete!

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SIDES & SHAREABLES

 

GREEK LEMON POTATOES

Yiayia's recipe of potato wedges roasted in olive oil, lemon, and sea salt until crispy.

 

HOUSE CHIPS

Yukon gold potatoes sliced, fried, and dressed with house seasoning.

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GRILLED PITA & SAUCE TRIO

Pita bread with homemade tzatziki, spicy whipped feta, and caper chimichurri to dip.

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SAUCES

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TZATZIKI

SPICY WHIPPED FETA

CAPER CHIMICHURRI

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SWEETS​

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LOUKOUMADES

Greek donut balls fried and then coated in baklava syrup, warm honey and cinnamon sugar.

Served hot as a dine-in only item intended for immediate consumption.​

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*Indicates vegetarian friendly option