SANDWICHES​

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THE ATLAS

Choice of slow cooked lamb or Greek-marinated chargrilled chicken, tzatziki,

smashed lemon potato, tomato and red onion.

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THE SPARTAN

Choice of slow cooked lamb or Greek-marinated chargrilled chicken, spicy whipped feta,

shredded cabbage, tomato, tzatziki.

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THE GREEK FREAK*

Melty Saganaki cheese and hot honey, grilled between warm pita bread. Add slow cooked lamb + $2.

It's the ultimate Greek grilled cheese sandwich.

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THE AEGEAN

Capocollo, soppressata, mortadella, manouri cheese, roasted red pepper, and caper chimichurri.

 

THE ATHENA*

Grilled eggplant, roasted red peppers, arugula, whipped ricotta and balsamic glaze. 

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ROTATING SEASONAL SPECIALS

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THE APHRODITE

Slow cooked lamb, hot honey, whipped ricotta, calabrian chilis, fresh seasonal fruit and arugula.

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THE CRETAN

Slow cooked lamb, feta cheese, garlic & olive oil poached cherry tomatoes, red onion and kalamata-caper herb salad.

Atas' twist on 'Dakos,' the quintessential dish of the island Crete!

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THE MEDUSA

Greek-marinated chargrilled chicken, spicy whipped feta, and roasted red pepper strips topped with Ladolemono sauce and

Yiayia's slaw (napa & red cabbages shredded with carrots, scallions, and fresh dill).

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SIDES & SHAREABLES

 

GREEK LEMON POTATOES

Yiayia's recipe of potato wedges roasted in olive oil, lemon juice, oregano and sea salt until crispy.

 

FRENCH FRIES

Cut skinny, cooked crispy, seasoned with salt & pepper.

 

YIAYIA'S SLAW

Napa and red cabbages shredded with carrots, scallions, feta crumbles and fresh dill. Tossed in house Greek vinaigrette. 

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GRILLED PITA & SAUCE TRIO

Pita bread with homemade tzatziki, spicy whipped feta, and caper chimichurri to dip.

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SAUCES

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TZATZIKI

SPICY WHIPPED FETA

CAPER CHIMICHURRI

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SWEETS​

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LOUKOUMADES

Greek donuts coated in baklava syrup, warm honey and cinnamon sugar.

Served hot as a dine-in only item intended for immediate consumption.​

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*Indicates vegetarian friendly option or vegan upon request